Menu 1

Tart of ‘Roseval’ potato, avocado and lobster served with a small summer salad with lime dressing
Château Guillem Savignon Blanc 2004 (€24.75)

Lobster Consommé filled with ‘Lumper’ of lobster and grilled spiny lobster
Château Guilhen Savignon blanc 2004 (€24.75)

½ Canadian Lobster on a creamy mushroom tagliatelle with carrots, spring onions and fresh truffle
Le Châtaignier blanc 2004, Domain de la Citadelle, Côtes du Lubéron (€26.50)

Comte a.o.c. 2002 served with poached figs and nut bread
Chiroubles 2004, Domaine de la Pierre, Beaujolais (€27.50)

Menu 2

Rilette of Pountry and gooseliver, served with grapefruit chutney and brioche bread
Vouvray sec 2003, Domain Coteaux de la Biche Loire (€25.25)

Egg roll of Filo dough filled with scallops and Norwegian shrimps served on avocado cream
Apremont Cuvee Prestige 2004, Domain Les Rocailles, Savoie (€25,50)

Limousin fillet of beef with tappenade of aubergine, tarte-tatin of chicory and majoran sauce
Château Trèviac 2003, Maison Arnaud Sie, Corbieres (€27.25)

“Galia” melon soup with summer fruit and a sorbet of green apple
Crémant de Loire Brut Royal Domain de Nerleux (€29-50)